Seonkyoung Longest Spicy Garlic Mushroom Pasta
A clean oil pasta with the sharp aroma of garlic, large green onion, and chili pepper, plus the chewy umami of mushrooms.
Ingredients needed 1 servings
Recipe
Cooking tips
- Even if the mushrooms absorb oil at first, they will soon release their own moisture, so do not add extra oil.
- Add the pasta water a little at a time and toss vigorously over high heat to create a moist, emulsified sauce that combines the oil and pasta water.
Recommended for
- Those who want to make a fancy, spicy bowl of noodles in 15 minutes.
- Those looking for a non-greasy, light, and sharp mushroom oil pasta.
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