Seonkyoung Longest's Perilla Oil Makguksu
A super-simple perilla oil makguksu made in just 6 minutes, with the harmony of nutty perilla oil and savory tsuyu.
Ingredients needed 1 servings
Recipe
Cooking tips
- Crush the whole sesame seeds with a mortar and pestle or by hand before sprinkling to maximize their nutty aroma and flavor.
- For a spicy version, substitute chili oil for the perilla oil and add sliced red chili pepper on top.
Recommended for
- Those who want to prepare a nutty and clean cold noodle dish in just 6 minutes.
- Those who want to enjoy the deep umami combination of perilla oil and tsuyu.
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