Seonkyoung Longest's Perilla Oil Makguksu

A super-simple perilla oil makguksu made in just 6 minutes, with the harmony of nutty perilla oil and savory tsuyu.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Crush the whole sesame seeds with a mortar and pestle or by hand before sprinkling to maximize their nutty aroma and flavor.
  • For a spicy version, substitute chili oil for the perilla oil and add sliced red chili pepper on top.

Recommended for

  • Those who want to prepare a nutty and clean cold noodle dish in just 6 minutes.
  • Those who want to enjoy the deep umami combination of perilla oil and tsuyu.

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