Seonkyoung Longest Large-Batch Ramyun
A method for cooking 5 packs of ramyun at once by reducing the water, adding the seasoning first to build broth, and lifting the noodles to keep them firm and chewy.
Ingredients needed 5 servings
Recipe
Cooking tips
- For 5 packs, use 2,000ml of water instead of the standard amount (2,500ml) so the broth doesn't become bland even when cooking a large batch.
- Add the seasoning and toppings before the noodles so the toppings rehydrate fully and the broth flavor deepens.
- During cooking, continuously lift the noodles out of the water with tongs to keep them from swelling and maintain a chewy texture for longer.
Recommended for
- Those who want to cook a large batch of ramyun for the whole family or a group without the noodles getting soggy.
- Those curious about the exact water ratio and cooking order for fail-proof large-batch ramyun.
- Those who want to learn the secret to keeping ramyun noodles firm and chewy until the last bite.
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