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938 recipes found.

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Delicious Slow-Aging Tofu and Seaweed Muchim

A simple muchim dish combining soft tofu, savory seaweed, and the aroma of green onion. Enhanced with Yeondusoon (Yondu Soon) for extra umami, it's a perfect side dish to enjoy immediately.

10 minVery easyside dish
tofularge green oniongimbap seaweedYeondusoon (Yondu Soon)sesame oil
super simplebasic side dishslow-aging

Kim Dae-seok's Kkwarigochu Stir-fried Dried Pollock Strips

A chewy side dish made by marinating dried pollock strips with raw sugar and mirim, then stir-frying with kkwarigochu and a savory seasoning.

20 minEasyside dish
kkwarigochudried pollock stripsmirimraw sugarlarge green onion
rice thiefside dishsavory

Aha Bujang's Beef Bone Mandu Soup

A super-simple beef bone mandu soup that delivers deep, savory broth flavor in just 5 minutes using store-bought beef bone concentrate and frozen mandu.

10 minVery easySoups & stews
frozen mandubeef bone concentratelarge green onioneggminced garlic
super simplesoup dishone-bowl meal

Aha Bujang's Dongdaemun-Style Chicken Hot Pot Kalguksu

A Dongdaemun-style chicken hot pot made by simmering chicken, potatoes, and rice cakes in a deeply extracted chicken broth

1 hrNormalMeat & mains
chickenlarge green oniononionwhole garlic clovespotato
health foodmeat dishguest-worthy

Aha Bujang's Crab Stick Egg Drop Soup

A crab soup that recreates the flavor of a Chinese restaurant course meal using crab sticks, soft egg, and thick starch slurry

10 minVery easySoups & stews
eggcrab sticklarge green onionpotato starchminced garlic
super simplesoup dishhome-cooked meal

Aha Bujang's Beef Broth Mul Naengmyeon

A carefully crafted mul naengmyeon featuring a rich broth made by simmering beef shank and brisket, harmonized with crunchy garnishes.

1 hr 30 minNormalNoodles & bunsik
beef shankbeef brisketlarge green onionnaengmyeon noodlesradish
summer dishnoodle dishlate-night snack

Aha Bujang's sacheon jjajang ramyun

Sacheon jjajang ramyun with a spicy, smoky flavor created by stir-frying pork and cheongyang chili peppers in chili oil

15 minEasyNoodles & bunsik
ramyun noodlespork loinonionlarge green onioncabbage
Chinese-styleNoodle DishLate-night Snack

Aha Bujang's Stir-Fried Pork with Basil

A Thai-style rice bowl made by stir-frying ground pork with garlic, dried chili peppers, fermented fish sauce, and basil until sweet, salty, and spicy.

15 minEasyRice bowls
ground porkonionlarge green onionminced garlicdried chili peppers
rice thiefunique dishsuper simple

Aha Bujang's Sogogi Yangnyeom-gui

Grilled beef sirloin seasoned on the spot with seasoned salt, sugar, garlic, and sesame oil without marinating, cooked to bring out the smoky flavor.

10 minVery easyMeat & mains
BeefMinced garlicSesame oilOnionLarge green onion
Super EasyMeat DishesHosting Guests

Aha Bujang's Clear Sundaeguk-Style Ppyeo-haejang-guk

A clear ppyeo-haejang-guk (pork backbone hangover soup) that highlights a clean, savory flavor using saeujeot (Korean salted fermented shrimp) and salt in a rich pork backbone broth, without dried radish greens or red seasoning.

1 hr 15 minNormalSoups & stews
Pork backboneLarge green onionCheongyang chili peppersaeujeot (Korean salted fermented shrimp)
Soup dishHangover cureClean flavor

Aha Bujang's yeongyang dakjuk

A savory and smooth chicken porridge made by carefully simmering rice, vegetables, and chicken in a rich chicken broth over medium-low heat.

30 minEasyRice bowls
chickenshiitake mushroomscarrotzucchinilarge green onion
nourishing foodone-bowl mealhome cooking

Aha Bujang's Spicy Mussel Jjamppong-tang

A fiery jjamppong-tang that captures the wok hei of a Chinese restaurant by adding chili oil and vegetables stir-fried with fine chili powder to a rich mussel broth.

20 minNormalSoups & stews
musselschili oilonionnapa cabbageminced garlic
spicysoup dishlate-night snack
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