Modu Recipe
Modu Recipe

Seonkyoung Longest's Steamed Eggplant Muchim

A clean side dish of eggplant gently steamed and hand-torn along the grain, then tossed in a sweet and spicy soy sauce dressing.

Ingredients needed 3 servings

Recipe

Cooking tips

  • When steaming the eggplant, place it skin-side down to keep the purple color vibrant and prevent it from turning dull.
  • Freshly steamed eggplant is very hot all the way through, so let it cool completely before tearing it by hand.
  • If you don't want it spicy, you can omit the gochugaru for a milder version.

Recommended for

  • Those who want to make a seasonal eggplant side dish with the perfect texture.
  • Those who want to enjoy a healthy eggplant dish without frying in oil.
  • Those looking for a savory, salty side dish that stimulates the appetite.

Shop ingredients on Coupang(Ad)

eggplantminced garliclarge green onionJin-ganjang (Korean all-purpose soy sauce)agave syrupsesame oilgochugaru (Korean chili flakes)sesame seeds

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