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Modu Recipe

Kim Jin-sun's Dongtae Tang

A refreshing soup made by simmering radish seasoned with gochugaru and gochujang, then adding pollock, roe, and milt.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding roe and milt first and cooking for 60 seconds prevents them from breaking apart.
  • The radish must be boiled sufficiently to bring out a refreshing broth flavor.

Recommended for

  • Those who want to make a refreshing and deep dongtae tang at home without any fishy or bitter taste.
  • Those who want to learn how to clean pollock and cook roe and milt.

Shop ingredients on Coupang(Ad)

PollockPollock roePollock miltRadishLarge green onionCheongyang chili pepperGochugaruGochujangFermented sand lance sauceMinced garlicFine saltTuna extract

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