Jung Ho-gyun's Dak Gomtang Pasta

Cooking tips 💡

• Crushing the potato with a mortar and pestle and simmering it allows the potato starch to dissolve into the broth, reducing the seasoning flavor and creating a rich dak gomtang broth taste.
• Slicing the large green onion and rinsing it in water removes its characteristic sticky liquid, giving you a cleaner broth flavor.
• Cooking thin pasta like angel hair directly in the broth allows the noodles to absorb the broth well, making it even more delicious.

Recommended for 🙋

• ⭐Those who want to enjoy a warm and refreshing broth dish using chicken breast.
• ⭐People living alone who want to make a satisfying pasta meal using only convenience store ingredients.
• ⭐Those who want to quickly create a dak gomtang flavor without making a complicated stock.