Modu Recipe
Modu Recipe

Kim Ho-yoon's Golbaengi Somyeon

A chef-style golbaengi somyeon that boosts savory depth and flavor using the liquid from canned whelks and dried pollock inner flesh.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding the liquid from canned whelks to the sauce provides a clean, deep umami without artificial seasonings.
  • Adding a little vinegar to the boiling water and rinsing the somyeon in ice water with friction revives the gluten, keeping the noodles chewy for a long time.

Recommended for

  • Those looking for a refreshing, sweet-and-sour special late-night snack or drinking food.
  • Those who want to make a neat, high-quality mixed dish when hosting guests.

Shop ingredients on Coupang(Ad)

canned whelkssomyeondried pollock inner fleshcucumberlarge green oniononionperilla leavesgochujanggochugarubrewed soy saucevinegarbrown sugarstarch syrupmaesil extractsesame oilminced garlicwhole sesame seeds

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