Kim Jin-soon's Spicy Egg Jjolmyeon
A spicy broth made with scallion-infused oil and gochugaru, with jjolmyeon noodles and eggs simmered together to create a sundubu-jjigae-like spicy noodle soup.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you add jjolmyeon in a clump, it can stick together like a rice cake, so be sure to separate the noodles by hand before boiling.
- After adding the eggs, do not stir immediately; let them sit for 10 seconds to keep the egg soft and fluffy.
- Using tuna extract adds umami and easily replicates the deep broth flavor characteristic of sundubu-jjigae.
Recommended for
- Those looking for a spicy, peppery alternative to noodle soup or udon.
- Those curious about a super simple jjolmyeon dish that tastes like sundubu-jjigae without sundubu.
- Those seeking a quick and easy late-night hangover cure.
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