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Kim Jin-soon's Spicy Jeon Stew

A must-have holiday jeon stew made by simmering leftover assorted jeon over onions and large green onions with a versatile seasoning sauce for a spicy kick

Ingredients needed 3 servings

Recipe

Cooking tips

  • Make a generous batch of the versatile seasoning sauce and adjust the amount according to the stew quantity and your taste.
  • Layer plenty of onion and large green onion on the bottom of the pot to prevent the jeon from sticking and burning.
  • Do not simmer the jeon for too long, as they will break apart and the broth will become murky. Finish cooking quickly once the broth has reduced.

Recommended for

  • Those who want to use leftover holiday jeon without greasiness and with a spicy kick.
  • Those who want a spicy stew with rich broth to mix with rice.
  • Those who want to easily make a high-quality jeon stew with a versatile seasoning sauce.

Shop ingredients on Coupang(Ad)

Jin-ganjangcooking winesugarminced garlicgochugaruoyster saucesesame oilonionlarge green onionassorted jeon

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