Seonkyoung Longest's Mul Naengmyeon

Cooking tips 💡

• Straining the broth through a fine cloth or hemp removes impurities and fat, resulting in a clean, clear soup.
• Mixing the beef broth with dongchimi liquid in a 2:1 ratio adds natural acidity and a slight effervescence, making it much more refreshing.
• Place the boiled egg cut-side down on top of the garnishes to keep it stable and prevent it from sliding off.

Recommended for 🙋

• ⭐Those who want to experience a deeply flavored naengmyeon broth made from scratch instead of store-bought stock.
• ⭐Those who crave an authentic slushy mul naengmyeon that harmonizes dongchimi liquid and beef broth.