Main ingredients
beefdashimalarge green oniononiongingergarlicdried shiitake mushroomswhole black peppercornssojusoup soy saucesea saltdasidadongchiminaengmyeon noodlesradishvinegargochugarucucumbereggs
Seonkyoung Longest's Mul Naengmyeon
A slushy mul naengmyeon made by blending deeply infused beef broth and tangy dongchimi liquid in a golden ratio
Ingredients needed 4 servings
Recipe
Cooking tips
- Straining the broth through a fine cloth or hemp removes impurities and fat, resulting in a clean, clear soup.
- Mixing the beef broth with dongchimi liquid in a 2:1 ratio adds natural acidity and a slight effervescence, making it much more refreshing.
- Place the boiled egg cut-side down on top of the garnishes to keep it stable and prevent it from sliding off.
Recommended for
- Those who want to experience a deeply flavored naengmyeon broth made from scratch instead of store-bought stock.
- Those who crave an authentic slushy mul naengmyeon that harmonizes dongchimi liquid and beef broth.
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