Main ingredients
musselschili oilonionnapa cabbageminced garlicfine chili powderswimming crabchicken stockudon noodleslarge green onion
Aha Bujang's Spicy Mussel Jjamppong-tang
A fiery jjamppong-tang that captures the wok hei of a Chinese restaurant by adding chili oil and vegetables stir-fried with fine chili powder to a rich mussel broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- When stir-frying the chili powder, add the broth one tablespoon at a time to prevent burning and to draw out a rich chili oil flavor.
- For a deeper, heartier dish, add squid, thinly sliced beef brisket (chadolbagi), or extra mussels to your taste.
Recommended for
- Those craving the uniquely spicy and hot jjamppong broth found in Chinese restaurants.
- Those who want to transform mussel broth into an even more impressive dish.
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