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Jung Ho-young's Garlic Chives Stir-Fried Rice
A delicious stir-fried rice with the crisp texture of seasonal garlic chives and the rich aroma of pork belly, styled in Chinese cuisine.
garlic chivesgreen oniononioneggground pork belly
super simpleone-bowl mealseasonal cooking
Jung Ho-young's Offal Pasta
A unique pasta featuring sautéed tender beef offal and savory ground pork in a refreshing tomato sauce, delivering a rich and deeply flavorful dish.
PastaGarlicGround porkBeef offalTomato sauce
Unique dishLate-night snackSpecial occasion
Hwang Jin-sun's Tangsuyuk Hobak
This is a crispy fried tangsuyuk hobak, filled with mature pumpkin, shrimp, and ground pork, as featured on Culinary Class Wars.
Mature pumpkinGround porkShrimpGingerEgg
Special dishFried dishEntertaining
YOOXICMAN's Pizza Pot Pie
A unique upside-down visual pizza pot pie that lets you experience the authentic Chicago dining sensation right at home.
ground porkmarinara sauceMonterey Jack cheesebutton mushroomspizza dough
Chicago pizzaoven cookinghome party
YOOXICMAN's Homemade Miso Ramen
A top-tier, rich and hearty miso ramen with a deeply savory broth that recreates the secret recipe of Japan's number-one ramen shop nationwide.
pork bellyground porkpork fatwhole chickenramen noodles
ramenjapanese cuisinenoodle dish
Raymon Kim's Bulgogi Ddeokgalbi
A savory, garlic-infused bulgogi ddeokgalbi made with ground beef and pork, pan-fried with toasted sesame oil for a rich aroma, perfect as a side dish for rice.
ground beefground porkgarlicgreen onion
super simplerice killersweet and salty
Raymon Kim's Super Simple Shumai
A simple Taiwanese-style mini shumai recipe you can easily make at home using an ice cube tray and a ziplock bag.
ground porkdumpling wrappersgarlicginger powderpaddy straw mushrooms
super simpledim sumshumai
This Man's Cook's Zucchini Donggeurangttang
An innovative holiday appetizer made by hollowing out zucchini and stuffing it with a savory meat mixture of mushrooms and vegetables, then baking it to perfection.
zucchiniground porkshiitake mushroomeggpanko flour
holiday foodbeautiful dishentertaining guests
Yoon Yi-ryeon's Clam and Sundubu Jjigae
A simple yet deeply flavorful stew made with clams and sundubu.
sundubu (soft tofu)large green oniononionzucchiniKorean hot chili pepper
seafood steweasy cookingspicy flavor
Sung Si-kyung's Meat Bibimmyeon
A super-simple protein-packed bibimmyeon tip: blanch ground pork together with the noodles and use it as a topping.
bibimmyeonground porksesame oil
super simplehome cookingnoodle dish
Sung Si-kyung's Uni Jjajangmyeon
Authentic homemade jjajangmyeon with finely minced pork and vegetables stir-fried in chunjang, enhanced with a subtle ginger aroma for extra savoriness
ground porklarge green oniononionzucchiniginger
Chinese-stylenoodle dishhome cooking
Aha Bujang's All-Purpose Chili Meat Ramyun Topping
A versatile spicy pork topping that maximizes savory depth and spicy flavor when you add just one or two tablespoons to any ramyun.
cheongyang chili pepperground porkVietnamese dried chili peppercooking oilminced garlic
all-purpose saucesuper simplelate-night snack