Main ingredients 🥩
BeefPorkGarlicEggBreadcrumbsButterOnionMushroomSteak SauceTomato Sauce
Ttukdak Hyung's Hamburg Steak
A hambak steak made by grilling ground beef, pork, and mushrooms, then adding a savory cream and butter sauce for a rich and tender dish.
🙋 Recommended for
- ⭐ Those who need a hambak steak appetizer suitable for home drinking or weekend meals.
- ⭐ Those who enjoy the combination of beef and pork.
- ⭐ Those who want to handle everything from ingredient preparation to savory cream and butter sauce seasoning.
Ingredients needed 🛒2 servings
- Minced beef: 400g
- Minced pork: 400g
- Minced garlic: 1 tablespoon
- Salt: 1 tablespoon
- Pepper: 0.5 tablespoon
- Eggs: 2
- Breadcrumbs: 40g (1 cup by paper cup standard)
- Cooking oil
- Butter
- Onion
- Mushroom
- Water: 4 tablespoons
- Steak sauce: 4 tablespoons
- Tomato sauce: 4 tablespoons
- Pepper
Recipe 🍳
- In a bowl, combine the following ingredients and make the meat mixture. 1) 400g minced beef 2) 400g minced pork 3) 1 tablespoon minced garlic 4) 1 tablespoon salt 5) 0.5 tablespoon pepper 6) 2 eggs 7) 40g breadcrumbs (1 cup by paper cup standard).
- Divide the meat mixture into portions of 100g to 120g and roll them into balls.
- Heat cooking oil in a frying pan, press the meat portions slightly, and cook until golden brown on both sides.
- While the meat is cooking, add the following ingredients to the frying pan and stir-fry. 1) Butter 2) Onion 3) Mushroom.
- Once the onions become translucent, add the following ingredients to make the sauce. 1) 4 tablespoons water 2) 4 tablespoons steak sauce 3) 4 tablespoons tomato sauce 4) 1 tablespoon minced garlic 5) Pepper.
- Top the well-cooked meat with the sauce and simmer briefly to finish.
- Prepare the ingredients and mix the seasonings in advance.
- Cook the main ingredients in order, following the measurement flow from the blog.
- Check the seasoning and consistency, then plate and finish.
Cooking tips 💡
- This recipe is organized based on the measurements and steps from the blog post. Adjust cooking time slightly depending on heat and pan size.
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