Modu Recipe
Modu Recipe

Ttukdak Hyung's Hambak Steak

A hambak steak made with patties of ground beef and pork mixed with garlic, egg, and breadcrumbs, pan-fried until golden, and served with butter-sautéed onion, mushrooms, and steak sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Divide the meat mixture into 100g–120g portions and shape into rounds.
  • Gently press the portioned mixture in the pan and pan-fry until golden brown.

Recommended for

  • Those who want to create a fancy dining-out atmosphere with homemade hambak steak.
  • Those who enjoy the harmonious flavor and tender texture of beef and pork.
  • Those who want a hearty and delicious meal with a rich sauce.

Shop ingredients on Coupang(Ad)

ground beefground porkgarliceggbreadcrumbsbutteronionmushroomssteak saucetomato sauce

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