Main ingredients
ground porkonionnappa cabbagedried shiitake mushroomsgreen peasscalliongarlicgingereggcornstarchoyster saucesoy saucemirin
Lee Yeon-bok's Nangja Wan-sa
A nostalgic upscale Chinese dish featuring tender, juicy meat dumplings and fresh vegetables
Ingredients needed 3 servings
Recipe
Cooking tips
- When making the dumpling dough, keep kneading until the mixture feels slightly sticky and soft—overworking can make the texture too firm.
- Avoid high heat when cooking the dumplings; too much heat will burn the outside while leaving the inside undercooked. Use low to medium heat for even, gentle cooking.
Recommended for
- Those preparing a special meal for parents or elders.
- Home cooks who want to make soft, moist meat dumplings without fail.
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