Aha Bujang's Donggeurangttaeng

Name: Aha Bujang's Donggeurangttaeng
Cook time: 25 min
Total time: 25 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 200g ground pork; about 100g minced vegetables (garlic chives, carrot, minari, etc.); 1 tbsp potato starch (for the batter) + a little (for coating); 1 tbsp minced garlic; 1 tbsp Jin-ganjang; 1 tbsp sugar; 1 tsp Miwon; a pinch of black pepper; 2 eggs; a pinch of beef dashida (for seasoning the egg wash); a suitable amount of cooking oil

Handmade donggeurangttaeng pan-fried to a golden brown with a golden-ratio soy sauce seasoning and a starch coating that locks in the juices.

25 min Difficulty Easy side dish Donggeurangttaeng collection

Main ingredients

ground porkgarlic chivescarrotminaripotato starchminced garlicJin-ganjangegg

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ground pork garlic chives carrot minari potato starch minced garlic Jin-ganjang egg

Kim Dae-seok Chef's Donggeurangtang

Using fresh mustard to eliminate meat odors, and perilla seed powder and potato starch for a rich aroma and chewy texture, this recipe delivers juicy donggeurangtang.

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Baek Jong-won's Spoon and Chopsticks Donggeurangttaeng

An ultra-simple, mock donggeurangttaeng made without getting dough on your hands, using only spoons and chopsticks to achieve the right texture and shape before grilling.

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Detailed recipe

Quick recipe

Cooking tips

If the starch clumps, the egg coating may peel off and the surface may lift, so be sure to gently shake off any excess starch after coating.
If the heat is too high, the egg on the outside will burn before the meat inside cooks, so maintain low heat from start to finish.
If adding tofu, squeeze out as much moisture as possible before adding it, or the patties may break apart during pan-frying.

Recommended for

Those who want to easily make a side dish for kids or a holiday jeon at home.
Those who want professional-style donggeurangttaeng with a fluffy exterior and a moist interior.

Yoon Yi-ryeon's Donggeurangttaeng

Donggeurangttaeng made without egg wash, using squid and shiitake mushrooms to enhance umami and texture. Pan-fried to a moist finish with the golden ratio of pork and tofu.

30 minNormalside dish

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This Man's Cook Spam Donggeoringtang

Spam with excess grease removed by hot water, resulting in a leaner texture, mixed generously with savory tofu and finely chopped vegetables, pan-fried to golden crispness for a nutritious side dish.

20 minEasyside dish

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Ttukdak Hyung's Soegogi Donggeorangttaeng

Traditional holiday donggeorangttaeng made with homemade meat batter, adding mashed tofu for fluffiness, evenly coated in a golden egg wash and pan-fried.

25 minEasyside dish

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This Man's Cook's Zucchini Donggeurangttang

An innovative holiday appetizer made by hollowing out zucchini and stuffing it with a savory meat mixture of mushrooms and vegetables, then baking it to perfection.

30 minNormalside dish

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Aha Bujang's Donggeurangttaeng

Main ingredients

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