Aha Bujang's Donggeurangttaeng
Handmade donggeurangttaeng pan-fried to a golden brown with a golden-ratio soy sauce seasoning and a starch coating that locks in the juices.
Ingredients needed 3 servings
Recipe
Cooking tips
- If the starch clumps, the egg coating may peel off and the surface may lift, so be sure to gently shake off any excess starch after coating.
- If the heat is too high, the egg on the outside will burn before the meat inside cooks, so maintain low heat from start to finish.
- If adding tofu, squeeze out as much moisture as possible before adding it, or the patties may break apart during pan-frying.
Recommended for
- Those who want to easily make a side dish for kids or a holiday jeon at home.
- Those who want professional-style donggeurangttaeng with a fluffy exterior and a moist interior.
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