Aha Bujang's Stir-Fried Pork with Basil

• 500g ground pork
• 150g onion
• 30g large green onion
• 1 tbsp minced garlic
• 10 dried chili peppers (or Vietnamese chili peppers)
• 20g basil
• 1 egg
• 1 tbsp fermented sand lance sauce (or fish sauce)
• 1 tbsp oyster sauce
• 1 tbsp sugar
• 1/2 tsp ground black pepper
• 1/2 tsp chicken stock powder (or Miwon)
• 2 tbsp cooking oil
• 1/2 tbsp dark soy sauce (laochou; ssangnodu) (optional)
• 3 tbsp water

Recipe 🍳

Cooking tips 💡

• Adding a little water when stir-frying the meat helps prevent clumping and keeps the pork tender and easy to break apart.
• Add the basil at the very end with the heat off, letting the residual heat wilt it gently to preserve its fresh aroma.

Recommended for 🙋

• ⭐Those who want to enjoy an easy, home-style Southeast Asian rice bowl.
• ⭐Those looking for a spicy, savory one-bowl meal with outstanding flavor.