Aha Bujang's Stir-Fried Pork with Basil

A Thai-style rice bowl made by stir-frying ground pork with garlic, dried chili peppers, fermented fish sauce, and basil until sweet, salty, and spicy.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding a little water when stir-frying the meat helps prevent clumping and keeps the pork tender and easy to break apart.
  • Add the basil at the very end with the heat off, letting the residual heat wilt it gently to preserve its fresh aroma.

Recommended for

  • Those who want to enjoy an easy, home-style Southeast Asian rice bowl.
  • Those looking for a spicy, savory one-bowl meal with outstanding flavor.

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