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206 recipes found.

Soft tofu and ground pork stir-fried in a spicy gochujang sauce, perfect as a rice bowl topping

A modern take on traditional jajangmyeon with a savory, not overly salty flavor and deep umami richness

Premium Chinese-style dumplings featuring a chewy homemade wrapper filled with juicy meat and seafood mixture

A savory jajang tofu stew made by stir-frying tofu and pork in a rich, thick jajang sauce.

A spicy braised tofu dish where tofu, pork, and cheongyang chili peppers are simmered in a spicy sauce until the liquid is reduced, delivering a sharp, peppery kick.

These are Mokran's signature spring rolls where the ingredients are salted to draw out moisture instead of being stir-fried, then squeezed dry and fried.

A Chinese specialty dish featuring crispy exterior and tender interior meat dumplings, simmered with colorful vegetables and a rich, savory sauce.

A Uijeongbu-style budae jjigae enriched with ham, sausage, ketchup, and steak sauce, deepened with beef bone broth.

A savory and hearty Japanese-style eggplant rice bowl (nasu-don) made by pan-frying starch-coated eggplant until crispy, stir-frying pork and large green onion, then simmering in a miso-based sauce and serving over rice.

A savory scallion pancake made with long-cut green onions instead of spring onions, seasoned with ground pork and garlic, then fried to a golden crisp.

Sautéed aged kimchi with fragrant ground pork, then simmered with generous amounts of tofu and mushrooms using salted shrimp for a refreshing, savory stew.

Upgraded instant jjajang ramen with minced meat and aromatic vegetables to recreate the rich, spicy flavor of a high-end Chinese restaurant dish