Ttukdak Hyung's Pork Soboro Rice Bowl

A cost-effective rice bowl with seasoned ground pork stir-fried in a sweet-salty sauce, enjoyed alongside soft scrambled eggs.

🙋 Recommended for

  • Those who want to make a hearty weekly meal base on a budget
  • Those looking for a sweet and savory one-bowl dish that kids love
  • Those who need a quick rice bowl recipe for busy weeknights

Ingredients needed 🛒1 servings

  • Seasoned ground pork (enough for three geun of ground pork: green onion, soy sauce, mirin, sugar, minced garlic, oyster sauce, sesame oil, pepper)
  • 1 bowl of rice
  • 1-2 eggs
  • Some green onion
  • Some teriyaki sauce
  • Some cooking oil

Recipe 🍳

  1. In a bowl, combine ground pork with chopped green onion, soy sauce, mirin, sugar, minced garlic, oyster sauce, sesame oil, and pepper. Knead well to create the seasoned meat base.
  2. Crack the eggs and make soft scrambled eggs; set aside in a separate bowl.
  3. Heat a pan with a little cooking oil. Add the seasoned ground pork and stir-fry, breaking it apart, until browned and crumbly.
  4. Place rice in a serving bowl and generously top with the stir-fried pork.
  5. Garnish with the scrambled eggs and finely chopped green onion.
  6. Finally, lightly drizzle teriyaki sauce over the top to finish.
  1. Mix ground pork with green onion and soy sauce seasoning.
  2. Stir-fry the meat in oil until crumbly, and make scrambled eggs.
  3. Top rice with meat, eggs, and green onion, then drizzle with teriyaki sauce.

Cooking tips 💡

  • Originally, chives are used as garnish, but when they are expensive, thinly slice the green parts of green onion as a substitute.
  • Portion the seasoned meat into single servings and freeze; this drastically reduces cooking time.
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