Modu Recipe
Modu Recipe

Kim Dae-seok Chef's Meat Dumplings

Homemade dumplings stuffed with tender, well-seasoned front pork shoulder, crisp bean sprouts, and fragrant chives, bursting with juicy flavor.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Adding sugar first during the pork marinade helps tenderize the meat, making the dumpling filling much softer.
  • Avoid mixing chives with other ingredients early on—over-chopping can crush them and release strong raw odor. Always add them gently at the last step to preserve their fragrance.
  • Sprinkling water over the dumpling skins midway through steaming prevents drying and enhances the chewy texture.

Recommended for

  • Those who want to make authentic, juicy homemade meat dumplings at home.
  • Families looking to prepare nostalgic dumplings together during holidays.

Shop ingredients on Coupang(Ad)

ground porkminced garlicsoy saucebean sproutstofuoniongreen oniongreen chili pepper

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