Delicious Slow-Aging Eggplant Dumplings
These are light dumplings made with eggplant wrappers. Coated in starch and steamed, they have a chewy texture, and are recommended for those who find wheat dumpling wrappers heavy.
Ingredients needed 2 servings
Recipe
Cooking tips
- You can use tofu instead of pork.
- It's even more delicious when dipped in a vinegar-soy dipping sauce made by mixing 1 tbsp Jin-ganjang, 1 tbsp vinegar, and 1 tbsp water.
- If you don't have Yeondusoon (Yondu Soon), you can substitute with brewed soy sauce, tuna extract, or white soy sauce, or any seasoning that adds umami.
Recommended for
- Those who find wheat dumpling wrappers heavy.
- Those looking for light and healthy dumplings.
- Those who want to enjoy eggplant in a new way.
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