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Aha Bujang's Chunjang Tteokbokki

Aha Bujang's soup-style tteokbokki with deep flavor from a small amount of chunjang, combined with the savory notes of gochujang and beef dashida.

15 minEasyNoodles & bunsik
rice cakessquare Korean fish cake (eomuk)beef dashidagochujangchunjang
sweet and saltylate-night snacksuper simple

Aha Bujang's Gochujang Jjigae

A gochujang jjigae that combines the refreshing taste of soybean sprouts and radish with the hidden umami of gochujang, doenjang, and fermented sand lance sauce, plus the fragrance of shepherd's purse.

20 minEasySoups & stews
beefsoybean sproutstofuradishlarge green onion
soup dishrice thiefhome-cooked meal

Aha Bujang's Eomuk Bokkeum

A super simple eomuk bokkeum that recreates old-school street-style tteokbokki flavor using gochujang, starch syrup, and ramyun seasoning in a fish cake broth base.

10 minVery easyNoodles & bunsik
Korean fish cake (eomuk)large green onioncheongyang chili peppergochujangstarch syrup
super simplehomemadelate-night snack

Aha Bujang's Cockle Bibim Sauce

A mouthwatering seasoned cockle dish made with pre-cooked cockle meat, minari, scallions, a special seasoning sauce, mayonnaise, and a vinegar kick, all tossed together.

15 minEasyside dish
pre-cooked cockle meatminariscallionsgochugarugochujang
rice thiefsuper simpleunique dish

Ttukdak Hyung's Braised Anchovy Ssam Rice

A spicy gochujang and doenjang braise with fresh anchovies, ugeoji, and radish, simmered down to a rich glaze for ssam rice

55 minNormalRice bowls
gochugarugochujangdoenjangJin-ganjanggarlic
One-Bowl MealHome CookingRice Thief

Lim Sung-geun's Glass Noodle Salad

A tangy, sweet, and spicy glass noodle salad made in just 5 minutes by tossing fresh vegetables and chewy jinmi-chae into a golden ratio secret sauce.

10 minEasyside dish
glass noodle cannedjinmi-chaeonioncucumbergreen onion
snackquick and easyspicy-sour-sweet

Striker Chef's Crispy Seaweed Chips with Aged Pickled Vegetables and Beef Tartare

An innovative fine dining-style beef tartare recipe that maximizes diverse textures with crispy tapioca seaweed chips, tangy pickles, and aged vegetables.

1 hrHardMeat & mains
beefsesame oilgochujang oilpicklesaged pickled vegetables
unique dishfine diningAnju dish

Yoon Joomo's Spicy Whelk Salad

A premium golbaengi-muchim recipe that maximizes sweet-and-sour flavors and chewiness by using leftover chicken mu and dried pollack shreds.

25 minEasydrinking snack
canned whelkchicken mudried pollack shredslarge green onionperilla leaves
beer snacksweet and sourleftover recipe

Aha Bujang's Oil Tteokbokki

Addictive oil tteokbokki with deep flavor from tonkatsu sauce, yuja marmalade, and curry powder

20 minEasyNoodles & bunsik
tteokbokki rice cakesgochujangJin-ganjangstarch syrupgochugaru
super simplerice thieflate-night snack

Lim Sung-geun's Braised Mackerel with Kimchi

A rice thief braise that simmers aged kimchi and mackerel with the lid open to drive off any fishy smell, reducing it until the liquid barely covers the ingredients.

30 minNormalMeat & mains
aged kimchimackereltuna extractdoenjanggochujang
rice thiefspicyhome-cooked meal

Aha Bujang's yangnyeom gogalbi

A street food stall-style yangnyeom gogalbi made by pan-frying mackerel until golden brown and topping it with a sweet and spicy secret sauce.

25 minEasydrinking snack
salted mackerelonionlarge green onioncheongyang chili pepperlemon
drinking snackrice thiefstreet food stall

Aha Bujang's Spicy Braised Squid and Soybean Sprouts

A spicy and crunchy braised squid and soybean sprout dish that replicates the flavor of a specialty restaurant's agujjim without using monkfish.

20 minEasyMeat & mains
soybean sprouts for steamingsquidlarge green onioncheongyang chili peppercoarse gochugaru
meat dishesguest entertaininghome party
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