Aha Bujang's Dakgangjeong Sauce

• 1 tbsp gochujang
• 2 tbsp sugar
• 1/2 tsp Miwon (Korean MSG seasoning)
• 2 tbsp Jin-ganjang (Korean all-purpose soy sauce)
• 1 tbsp gochugaru
• 1 tbsp ketchup
• 1/2 tbsp Worcestershire sauce
• 4 tbsp oligosaccharide syrup (oligodang)
• 1/2 tbsp strawberry jam
• 2 tsp minced garlic
• 3 tbsp water
• a pinch of black pepper

Recipe 🍳

Cooking tips 💡

• If you don't have Worcestershire sauce, you can substitute vinegar or store-bought tonkatsu sauce.
• If using starch syrup instead of oligosaccharide syrup, the sweetness may be lower, so adjust the amount to taste.
• If deep-frying at home is too much trouble, blanching rice cakes or sausages in boiling water for about 1 minute and tossing them in the sauce is also light and delicious.

Recommended for 🙋

• ⭐Those who want to enjoy the taste of store-bought dakgangjeong at home.
• ⭐Those who want to upgrade frozen chicken nuggets or rice cake skewers into a next-level dish.