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Modu Recipes

Aha Bujang's Dakgangjeong Sauce

A sauce that 100% replicates the thick, sweet-and-spicy flavor characteristic of specialty shop dakgangjeong, using strawberry jam and gochujang

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you don't have Worcestershire sauce, you can substitute vinegar or store-bought tonkatsu sauce.
  • If using starch syrup instead of oligosaccharide syrup, the sweetness may be lower, so adjust the amount to taste.
  • If deep-frying at home is too much trouble, blanching rice cakes or sausages in boiling water for about 1 minute and tossing them in the sauce is also light and delicious.

Recommended for

  • Those who want to enjoy the taste of store-bought dakgangjeong at home.
  • Those who want to upgrade frozen chicken nuggets or rice cake skewers into a next-level dish.

Shop ingredients on Coupang(Ad)

gochujangJin-ganjang (Korean all-purpose soy sauce)gochugaruketchupWorcestershire sauceoligosaccharide syrup (oligodang)strawberry jamminced garlic

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