Modu Recipe
Modu Recipe

Aha Bujang's Spicy Hand-Torn Noodle Soup

A thick, spicy hand-torn noodle soup made with store-bought potato sujebi, potatoes, gochujang, and chili powder, simmered to a restaurant-style consistency.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Cut the potato thickly and simmer it together so the starch releases and thickens the broth.
  • Adding dried pollock shreds at the end dramatically improves the chewy texture and savory depth.
  • If you want it spicier, add Vietnamese chili powder or cheongyang chili pepper.

Recommended for

  • Single-person households who find kneading sujebi dough burdensome.
  • Those craving a spicy, thick soup on a rainy or cold day.
  • Those who want to recreate famous restaurant-style sujebi using store-bought ingredients.

Shop ingredients on Coupang(Ad)

potato sujebipotatolarge green onionbeef dashidachili powderminced garlicJin-ganjanggochujangdried pollock

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