Main ingredients
tteokbokki rice cakessoybean sproutssquare Korean fish cake (eomuk)large green onionperilla leavesgochujanggochugaruoligosaccharide syrup (oligodang)beef dashida
Aha Bujang's Soybean Sprout Tteokbokki
Old-school pojangmacha-style soybean sprout tteokbokki, where the crisp sprouts and perilla leaf fragrance meld into a deep gochujang sauce.
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