Aha Bujang's Gochujang Yukhoe

Jeolla-style gochujang yukhoe with a spicy-sweet gochujang seasoning, a glossy sheen from oligosaccharide syrup, and the richness of egg yolk

Ingredients needed 1 servings

Recipe

Cooking tips

  • Use oligosaccharide syrup or starch syrup instead of sugar so the gochujang seasoning clings well and gives a glossy sheen.
  • Place the egg yolk whole without breaking it, then break it just before eating and mix it in.

Recommended for

  • Those who love spicy, clingy gochujang-seasoned yukhoe that whets the appetite.
  • Those who want to enjoy tender, rich yukhoe with egg yolk.

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