Aha Bujang's Gochujang Yukhoe
Jeolla-style gochujang yukhoe with a spicy-sweet gochujang seasoning, a glossy sheen from oligosaccharide syrup, and the richness of egg yolk
Ingredients needed 1 servings
Recipe
Cooking tips
- Use oligosaccharide syrup or starch syrup instead of sugar so the gochujang seasoning clings well and gives a glossy sheen.
- Place the egg yolk whole without breaking it, then break it just before eating and mix it in.
Recommended for
- Those who love spicy, clingy gochujang-seasoned yukhoe that whets the appetite.
- Those who want to enjoy tender, rich yukhoe with egg yolk.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.