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Kim Jin-soon's Buckwheat Makguksu

A quick bibim buckwheat makguksu made with a golden-ratio basic sauce and perilla oil, without grinding any fruit.

Ingredients needed 5 servings

Recipe

Cooking tips

  • Rinse the boiled buckwheat noodles vigorously in cold water to bring out their chewy texture.
  • Coating the noodles with perilla oil before adding the sauce prevents them from getting soggy and keeps the nutty aroma.
  • The all-purpose bibim sauce can also be used for somyeon or kalguksu noodles.

Recommended for

  • Those who want to make the sweet, tangy, and spicy bibim makguksu from jokbal restaurants at home.
  • Those who want a quick meal with an easy sauce without the hassle of grinding fruit.
  • Those looking for a refreshing and nutty noodle dish to stimulate the appetite in summer.

Shop ingredients on Coupang(Ad)

buckwheat noodleslarge green onionminced garlicJin-ganjang (Korean all-purpose soy sauce)gochujanggochugaru (Korean chili flakes)vinegarcooking winesugarperilla oilcrushed roasted seaweed flakeseggroasted sesame seeds

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