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1,322 recipes found.

A budget-friendly snack that adds sundae and perilla leaves at the end to sweet and spicy tteokbokki for a hearty meal.

A spicy and savory mackerel tuna canned soup made by mixing blanched soybean sprouts with doenjang seasoning and simmering them together in a broth made from mackerel tuna canned, green onion, and green chili.

A hearty chicken heel kalguksu featuring boneless chicken heels and bean sprouts stir-fried in spicy seasoning, served with chewy kalguksu noodles.

A hearty nurungji samgyetang made by simmering whole chicken legs and dried jujubes in a rich broth, served with glutinous rice nurungji.

A spicy, refreshing Deungchon-style shabu kalguksu made by simmering anchovy kalguksu noodles, minari, and beef in a spicy chili seasoning broth.

Spicy stir-fried kalguksu made with dried anchovy kalguksu ramen and algonni, seasoned with chili pepper paste

Crispy sotteok sotteok made by skewering sausages with pasta noodles, air-fried, and served with a sweet and spicy gochujang sauce.

A perfectly deboned salted mackerel braised with sweet radish and deeply savory seasonings that soak into the fish, making it a real 'rice thief.'

Pork back ribs braised low and slow for 90 minutes in a gochujang-based sauce with curry and plain yogurt, resulting in tender, fall-off-the-bone meat with a spicy, savory flavor.

A super-simple gochujang tuna jjigae simmered down in 5 minutes with 1 teaspoon of curry powder for extra savoriness

Sindang-dong style jjolbokki with chunjang and seasoning sauce for a spicy-sweet umami flavor, topped with cheese

A restaurant-style bibim guksu with a rich gochujang sauce and white kimchi, offering a spicy, sweet, and refreshing flavor.