Kim Jin-soon's Tuna Jjageuli

A spicy tuna jjageuli made by browning onions for sweetness, then simmering with potatoes, vegetables, and tuna.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Browning the onion brings out its sweetness.
  • Add the tuna at the end so it doesn't break apart.
  • Adjust seasoning with beef dashida.

Recommended for

  • Those who want to make a hearty meal with leftover ingredients in the fridge.
  • Those who want to mix rice into a rich, spicy broth.

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