Modu Recipe
Modu Recipe

Seonkyoung Longest Eight-Flavor Pork Belly

Eight-color pork belly (palseak samgyeopsal) grilled and eaten by dividing pork belly into seven seasoned varieties and one unseasoned variety

Ingredients needed 6 servings

Recipe

Cooking tips

  • Score shallow cuts so the knife does not pierce through the meat, allowing the seasoning to permeate.
  • You may also select only 2 to 3 desired flavors and double or triple the seasoning amounts to marinate.
  • The grilled meat pairs well when served with green tea salt, wrap vegetables, and rice.

Recommended for

  • Those who want to taste pork belly in several flavors at once.
  • Those preparing grilled pork belly to share at a gathering.

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pork bellycurry powdermayonnaiseherb mixcooking oilred winesoy saucescallionsgarlicblack peppergochujangvinegardoenjanggreen tea powderssam vegetables

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