Kim Dae-seok's Deodeok Muchim

• deodeok 400g
• soy sauce 1.5 tablespoons
• sesame oil 2 tablespoons
• green onion 3 strands
• peanut powder 1 tablespoon
• red pepper powder 2 tablespoons
• gochujang 3 tablespoons
• plum syrup 1 tablespoon
• honey 2 tablespoons
• vinegar 1/2 tablespoon
• minced garlic 1/2 tablespoon
• toasted sesame seeds 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Blanching deodeok in boiling water releases sticky juice, making it harder to handle—using a peeler directly is much easier.
• For those allergic to peanuts, substitute peanut powder with extra toasted sesame seeds or black sesame seeds for added nuttiness.

Recommended for 🙋

• ⭐Those who want to prepare deodeok quickly without blanching.
• ⭐People looking for a side dish with subtle sweetness from honey and the natural aroma of deodeok.