Kim Dae-seok's Deodeok Muchim
Pan-fried deodeok with a light layer of sesame oil, then tossed with a honey-gochujang seasoning for a refined and flavorful side dish.
Ingredients needed 3 servings
Recipe
Cooking tips
- Blanching deodeok in boiling water releases sticky juice, making it harder to handle—using a peeler directly is much easier.
- For those allergic to peanuts, substitute peanut powder with extra toasted sesame seeds or black sesame seeds for added nuttiness.
Recommended for
- Those who want to prepare deodeok quickly without blanching.
- People looking for a side dish with subtle sweetness from honey and the natural aroma of deodeok.
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