Aha Bujang's Yangnyeom Chicken

Ingredients needed 🛒2 servings

• 1 whole chicken
• 30g sugar (for marination)
• 30g Cajun spicy seasoning (for marination)
• 50g soy sauce (for marination)
• 50g cooking oil (for marination)
• 50g minced garlic (for marination)
• 10g black pepper (for marination)
• 150g chicken frying mix (for batter)
• 150g water (for batter)
• 100g chicken frying mix (for dusting)
• 200ml ketchup
• 400ml starch syrup
• 100g gochujang
• 200g sugar (for sauce)
• 100g gochugaru
• 100g soy sauce (for sauce)
• 100g minced garlic (for sauce)
• 2g black pepper (for sauce)
• 100g tonkatsu sauce
• 50g strawberry jam
• 100g water (for sauce)

Recipe 🍳

Cooking tips 💡

• Strawberry jam and tonkatsu sauce are the key secrets to achieving the savory depth and pleasant sweetness characteristic of franchise-style yangnyeom chicken.
• The sauce quantity is generous, so store any leftovers in an airtight container in the refrigerator for later use.
• When frying the chicken, avoid stirring too much initially to prevent the coating from coming off.

Recommended for 🙋

• ⭐Those who want to recreate the taste of commercial brand yangnyeom chicken at home.
• ⭐Those looking for a hearty and special main dish for a home party or weekend.