Lim Sung-geun's Clay Pot Dumpling Soondubu Jjigae

Cooking tips 💡

• Immediately turn off the heat after adding red pepper powder to avoid bitterness and burnt taste.
• This seasoning paste can be made in large batches and reused for sundubu jjigae or regular jjigae later.
• Using beef bone broth or dried anchovy broth instead of plain water enhances the depth and umami richness of the broth.

Recommended for 🙋

• ⭐Those looking to deliciously use up leftover dumplings and vegetable scraps after the holidays.
• ⭐People wanting to clear their stomachs with a bold, spicy, and refreshing soup.