Main ingredients
dumplingsgochujang oilminced garlicred pepper powderbeef bone brothmonosodium glutamatebeef dashizucchinishiitake mushroomsonionegg
Lim Sung-geun's Clay Pot Dumpling Soondubu Jjigae
A spicy and deeply flavored clay pot dumpling jjigae made using leftover dumplings and vegetables from a holiday.
Ingredients needed 1 servings
Recipe
Cooking tips
- Immediately turn off the heat after adding red pepper powder to avoid bitterness and burnt taste.
- This seasoning paste can be made in large batches and reused for sundubu jjigae or regular jjigae later.
- Using beef bone broth or dried anchovy broth instead of plain water enhances the depth and umami richness of the broth.
Recommended for
- Those looking to deliciously use up leftover dumplings and vegetable scraps after the holidays.
- People wanting to clear their stomachs with a bold, spicy, and refreshing soup.
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