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889 recipes found.
This Man's Cook Dotori-muk
Homemade dotori-muk made by mixing acorn flour with mulberry leaf flour, resulting in a chewy and elastic texture.
Kim Dae-seok's Chogochujang
A tangy-sweet chogochujang balanced with acidity and depth from fresh lemon juice and kelp stock
Ttukdak Hyung's Pork Gomtang
A rich and clear pork gomtang made by simmering pork hind leg with radish, large green onion, and whole black peppercorns
Maeil Matna Lemon Chicken
A clean-tasting chicken made by pouring a sweet-and-sour lemon sauce over twice-fried, crispy chicken breast
Maeil Matna Ripe Persimmon Chapssaltteok
A homemade chapssaltteok made by microwaving a dough with ripe persimmon and wrapping it around sweet whipped cream and ripe persimmon puree
Hwang Jin-sun's Corn Ppaseu
A classic Chinese dessert made by frying rounds of sweet and savory creamed corn batter and coating them with a crispy sugar syrup.
This Man's Cook Dried Anchovy Stir-Fry
A rich, savory stir-fry of large dried anchovies, tenderized and simmered with garlic and green chili for a chewy, satisfying texture.
Yeo Kyung-rae's Guotaji
A traditional Chinese chicken dish from Chef Yeo Kyung-rae, who has 46 years of Chinese culinary experience.
Kim Dae-seok's All-Purpose Special Soy Sauce
A versatile special sauce infused with richness from scallion and onion oil, spiciness from fresh ginger and Vietnamese chili, and deep sweetness from dried persimmon. Perfect for over 30 braised and steamed dishes.
Maeil Matna Custard Cornet Pie
A dessert made by wrapping pie dough around homemade paper and foil molds, baking until crispy, and filling with sweet custard cream
Seonkyoung Longest Chinese-Style Sticky Ribs
These are Chinese-style ribs made by simmering baby back ribs gently in a soy sauce broth with aromatic vegetables until tender, then brushing them with a hoisin, oyster sauce, and honey sauce and grilling them until glossy.
Seonkyoung Longest Wonton Soup
Warm wonton soup with pork wontons simmered in a clear chicken broth