Maeil Matna Ripe Persimmon Chapssaltteok
A homemade chapssaltteok made by microwaving a dough with ripe persimmon and wrapping it around sweet whipped cream and ripe persimmon puree
Ingredients needed 10 servings
Recipe
Cooking tips
- If using frozen ripe persimmon, the dough may take longer to cook, so adjust the heating time until the entire dough becomes translucent.
- When stretching and kneading the rice cake dough, lightly oil your hands to prevent sticking and improve chewiness.
- Freeze the finished chapssaltteok for about 1 hour before eating to enjoy an ice cream-like texture.
Recommended for
- Those who want to make a fancy unique dessert at home without a flame using a microwave.
- Those who want to enjoy a cold, sweet snack using seasonal ripe persimmon.
- Those looking for a chewy chapssaltteok recipe that is easy to make with children.
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