Main ingredients
chicken thigh meatgreen bell pepperred bell pepperdried shiitake mushroomscalliongarlicgingereggcornstarchsoy saucerice wineoyster saucesesame oil
Yeo Kyung-rae's Guotaji
A traditional Chinese chicken dish from Chef Yeo Kyung-rae, who has 46 years of Chinese culinary experience.
Ingredients needed 2 servings
Recipe
Cooking tips
- Cut vegetables to similar thickness and length for a neat and polished final presentation.
- Since the chicken isn’t marinated, adjust the sauce’s seasoning slightly stronger to balance the flavors.
- If you cook the chicken whole and slice it like a steak, it makes an excellent dish for entertaining guests.
Recommended for
- Those looking for an elegant Chinese dish to serve guests on special occasions.
- Those wanting to try a unique fried chicken recipe beyond sweet and sour pork or Kung Pao chicken.
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