Modu Recipe
Modu Recipe

Ttukdak Hyung's Pork Gomtang

A rich and clear pork gomtang made by simmering pork hind leg with radish, large green onion, and whole black peppercorns

Ingredients needed 3 servings

Recipe

Cooking tips

  • Keep adding water intermittently to maintain a total of 5L.
  • After removing the meat and solids, wrap the meat and refrigerate it together with the broth for a day.

Recommended for

  • I recommend this pork gomtang to those who want a hearty meal with a rich and clear broth.
  • Those who want to try making a deeply flavored gomtang at home using pork hind leg will be satisfied.
  • It's great for those who prefer a nourishing soup-like dish that warms the body on cold days.

Shop ingredients on Coupang(Ad)

pork hind legwhole black peppercornsradishlarge green oniononioncheongyang chili peppergingerbeef dashidasaeujeot (Korean salted fermented shrimp)gochugaru (Korean chili flakes)

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