Main ingredients
dried anchovieswhole garlicgreen chilired chilisoy saucemirincorn syrupvegetable oilsesame seedssesame oil
This Man's Cook Dried Anchovy Stir-Fry
A rich, savory stir-fry of large dried anchovies, tenderized and simmered with garlic and green chili for a chewy, satisfying texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- The central hard bone in large anchovies must be completely removed to ensure a smooth eating experience without any sharpness in the mouth.
- Avoid overcooking—too long on high heat will make the anchovies tough and cause the sauce to burn. Stop cooking as soon as the sauce becomes sticky and glossy.
- Always include green chili to neutralize the fishy odor of anchovies and deliver a clean, refreshing, slightly spicy aftertaste.
Recommended for
- Those seeking a deeper flavor and more satisfying chew compared to regular small anchovy stir-fry.
- Fans of bold, aromatic side dishes with a kick of garlic and chili.
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