Seonkyoung Longest Wonton Soup

Ingredients needed 🛒2 servings

• Ground pork (for wonton filling) 4 oz
• Soy sauce (for wonton filling) 1 teaspoon
• Shaoxing wine (for wonton filling) 1 teaspoon
• Cornstarch (for wonton filling) 1 teaspoon
• Sugar (for wonton filling) 1/4 teaspoon
• Sesame oil (for wonton filling) 1/4 teaspoon
• Grated ginger (for wonton filling) 1/4 teaspoon
• Minced garlic (for wonton filling) 1 small clove
• Minced scallions (for wonton filling) 1 stalk
• Pepper powder (for wonton filling) 1 pinch
• Square wonton wrappers 20 sheets
• Chicken stock (for broth) 2 1/2 cups
• Water (for broth) 2 1/2 cups
• Soy sauce (for broth) 1 teaspoon
• Smashed garlic (for broth) 3 cloves
• Ginger sliced 1/8 inch thick (for broth) 3-4 slices (about 1 oz)
• Scallions cut into 2 equal pieces (for broth) 2 stalks
• Salt and pepper (for seasoning broth) as needed
• Chopped scallions (for garnish) as needed
• Cilantro leaves (for garnish) as needed
• Cold water (for sealing wonton wrappers) as needed

Recipe 🍳