Kim Dae-seok's All-Purpose Special Soy Sauce

Recipe 🍳

Cooking tips 💡

• Blending dried persimmon into the sauce gives a subtle, refined umami sweetness—richer and more sophisticated than using corn syrup or sugar alone—and adds a smooth, velvety texture.
• Store the finished sauce in a clean, dry container in the refrigerator.
• When using, gently stir the sauce with a spoon to evenly distribute the floating scallion and onion oil before scooping out the amount needed.

Recommended for 🙋

• ⭐Those who struggle with adjusting seasoning or achieving depth of flavor in their cooking.
• ⭐Home cooks and restaurant operators looking for a versatile sauce suitable for various Korean braised and steamed dishes.
• ⭐Those who prefer natural ingredients over additives to achieve sweetness and savory richness.