Kim Dae-seok's All-Purpose Special Soy Sauce
A versatile special sauce infused with richness from scallion and onion oil, spiciness from fresh ginger and Vietnamese chili, and deep sweetness from dried persimmon. Perfect for over 30 braised and steamed dishes.
Ingredients needed 10 servings
Recipe
Cooking tips
- Blending dried persimmon into the sauce gives a subtle, refined umami sweetness—richer and more sophisticated than using corn syrup or sugar alone—and adds a smooth, velvety texture.
- Store the finished sauce in a clean, dry container in the refrigerator.
- When using, gently stir the sauce with a spoon to evenly distribute the floating scallion and onion oil before scooping out the amount needed.
Recommended for
- Those who struggle with adjusting seasoning or achieving depth of flavor in their cooking.
- Home cooks and restaurant operators looking for a versatile sauce suitable for various Korean braised and steamed dishes.
- Those who prefer natural ingredients over additives to achieve sweetness and savory richness.
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