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749 recipes found.

A premium tenderloin steak where the interior is gently cooked first in the oven, then the exterior is quickly seared in a pan to perfectly lock in the juices.

A crispy spinach jeon enhanced with starch powder and topped with sweet corn for a unique twist.

A professional-style garlic fried rice made by stir-frying fluffy rice in the rich, savory oil from grilled beef, enhanced with butter and aromatic garlic.

A delicious tuna roe stew that's deeply seasoned through and through, simmered with radish in a sweet-spicy secret sauce—perfect as a rice-boosting side dish.

An addictive squid dish grilled in an air fryer with a sweet and savory sauce and buttery flavor.

This is a classic yangnyeom chicken recipe by Chef Lee Yeon-bok, featuring a special sauce ratio. The chicken is double-fried for an ultra-crispy exterior and juicy interior.

A golden ratio of low-calorie, chewy konjac and fragrant dried shiitake mushrooms simmered in a sweet-savory soy sauce glaze perfect for dieting.

A delicious snack made by frying fresh dodeok until crispy and tossing it in a spicy-sweet homemade sauce

Delicious chicken skewers grilled with a sweet-savory oyster sauce after removing gamey flavor with milk

A tangy-sweet and savory side dish made by marinating fresh, unblanched spinach with a bright, crisp texture and refreshing taste.

A shrimp fritter dish using eggplant instead of bread, creating a crispy exterior and tender interior, paired with a clams and pepper cream sauce

Authentic Sichuan-style Gongbao Chicken, stir-fried with tender chicken thigh meat, crisp celery, and savory peanuts (or cashews), delivering a perfect balance of sweet, sour, and spicy flavors.