Maeil Matna Potato Spring Rolls
A sweet and salty snack made by wrapping boiled potatoes and corn in spring roll wrappers and frying them crispy in a small amount of oil
Ingredients needed 3 servings
Recipe
Cooking tips
- Mash the potatoes while they are still hot, before they cool, to get a smooth mash without lumps.
- For a richer flavor, add sliced cheese, crab sticks, or avocado before rolling.
- Using a small pot allows you to fry crispy spring rolls without using a large amount of oil.
Recommended for
- Those looking for a crispy and savory nutritious snack for children.
- Those who want to use leftover potatoes or spring roll wrappers to make a unique dish.
- Those who want a light finger food to enjoy with beer.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Baek Jong-won's Potato Soup
- Ttukdak Hyung's Rice Cooker Potato Soup
- Maeil Matna Cream Potato Soup
- Seungwoo Dad's Gamja Soup
- Maeil Matna Long Kim Potato Sticks
- Solo Cooking God's Crispy Outside, Soft Inside Cheese Potato Sticks
- This Man's Cook Spicy Perilla Seed Potato Stew with Spam
- Ttukdak Hyung's Pave Potato Steak
- Striker Chef's Cheese Potato Leek Soup Pasta
- Fabri's Pringles Chocolate Dessert
