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Modu Recipe

Maeil Matna Potato Menbosha

A special dish where minced shrimp is wrapped in mashed potato dough instead of bread, fried until crispy outside and chewy inside

Ingredients needed 2 servings

Recipe

Cooking tips

  • Mash the potatoes while hot to get a smooth dough without lumps.
  • If the oil temperature is too high, the potato exterior may burn before the shrimp inside cooks, so fry gently at 140-150°C.
  • Stir the shrimp mixture in one direction to develop elasticity so it holds together well.

Recommended for

  • Those who want a crispier, nuttier twist on the classic bread menbosha.
  • Those who want to make a unique finger food for kids' snacks or entertaining guests.

Shop ingredients on Coupang(Ad)

ShrimpPotatoPotato starchCorn starchEggChicken stockKetchupMinced garlicAlluloseVinegarChili oilCooking oil

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