Maeil Matna Long Kim Potato Sticks
A crunchy oven-baked long potato stick snack made by kneading mashed potatoes with seasoned laver and butter
Ingredients needed 2 servings
Recipe
Cooking tips
- The baked potato sticks must be cooled completely on a wire rack to achieve their signature crunchy, crispy texture.
- If using unseasoned laver instead of seasoned laver, add 1-2 more pinches of salt to adjust the seasoning.
- Leftover dough scraps can be shaped into hearts or other fun shapes and baked together.
Recommended for
- Those who want to make a clean, savory potato snack at home instead of store-bought chips.
- Those looking for a kids' snack or finger-food style beer snack.
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