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Modu Recipe

Ttukdak Hyung's Spicy Meat Noodle Soup

A spicy meat noodle soup made by simmering pork spine and pork foreleg, then adding doenjang and gochugaru for a bold, spicy kick.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Once the water starts boiling, skim off the brown foam and remove the dashima.
  • After removing the pork foreleg, add water to restore the original level.

Recommended for

  • Recommended for those who want to enjoy a spicy, rich broth with chewy noodles.
  • Great for those looking for a hearty, satisfying noodle dish that makes a perfect meal.
  • Perfect for anyone craving a bowl of noodles with a deep meat broth and a spicy kick.

Shop ingredients on Coupang(Ad)

pork spinedashimawhole black peppercornsfine saltcheongyang chili pepperpork forelegbeef bone brothmiso doenjangfine gochugarugarlic

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