Ttukdak Hyung's Beef Rib Meat Suyuk

Ingredients needed 🛒2 servings

• 4L water
• 200g radish
• 100g large green onion
• 20g cheongyang chili pepper
• 7g whole black peppercorns
• 1g bay leaves
• 2 tablespoons salt
• 1 tablespoon beef dashida
• 1.2kg bone-in rib meat
• 50ml meat boiling broth
• 90g onion
• 10g red chili pepper
• 50ml Jin-ganjang
• 3 tablespoons gochugaru
• 3 tablespoons vinegar
• 2 tablespoons sugar
• 2 tablespoons minced garlic
• somyeon (amount not disclosed)
• egg garnish (amount not disclosed)
• boiled bone-in rib meat (amount not disclosed)
• assorted mushrooms (amount not disclosed)
• napa cabbage (amount not disclosed)
• garlic chives (amount not disclosed)

Recipe 🍳