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Modu Recipe

Ttukdak Hyung's Beef Bone Soup

A deep and rich beef bone soup made by simmering Korean beef leg bones and mixed bones for a long time to extract a savory flavor.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Soak the leg bones and mixed bones in cold water under a gentle stream for 8 hours to draw out the blood.
  • It is best to simmer the bone broth for 4 hours each time, three times, for a total of 12 hours.

Recommended for

  • Those who want to nourish themselves with a deep, rich broth.
  • Those who want to properly simmer Korean beef leg bones and mixed bones to create a milky broth.
  • Those looking for a hearty beef bone soup that can be enjoyed with rice or somyeon noodles.

Shop ingredients on Coupang(Ad)

Korean beef leg bonesKorean beef mixed bonesbeef brisketwhole black peppercornsbeef dashidabeef bone brothbrisket brothsomyeon noodleslarge green onion

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