Main ingredients
pork spine boneswhole peppercornsgingernappa cabbagecarrotgreen onionfine chili powderonionmixed seafoodoyster saucegarlicchicken stockzucchinigreen chili pepperred chili pepperjjamppong noodles
Ttukdak Hyung's Bone Jjamppong
An ultimate meat jjamppong featuring rich pork spine broth, stir-fried fresh seafood and vegetables with a smoky flavor, generously topped with meat.
Ingredients needed 3 servings
Recipe
Cooking tips
- Using pork neck bones instead of spine bones makes it easier to pull meat off and results in a more generous serving.
- Use chilled or fully thawed mixed seafood to prevent fishy odor; fresh seafood is preferred.
- When making the broth, replenish water immediately when it reduces to ensure a rich, thick, and clear soup.
- To prevent noodles from becoming soggy while eating, it's recommended to serve noodles first before adding the broth.
Recommended for
- Those who love a rich, hearty meat-based spicy jjamppong.
- Big eaters who want to enjoy both galbitang-style pork and spicy jjamppong in one meal.
- Home cooks seeking a nourishing, restaurant-quality dish through a bit of time investment.
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