Ttukdak Hyung's Bone Jjamppong

Cooking tips 💡

• Using pork neck bones instead of spine bones makes it easier to pull meat off and results in a more generous serving.
• Use chilled or fully thawed mixed seafood to prevent fishy odor; fresh seafood is preferred.
• When making the broth, replenish water immediately when it reduces to ensure a rich, thick, and clear soup.
• To prevent noodles from becoming soggy while eating, it's recommended to serve noodles first before adding the broth.

Recommended for 🙋

• ⭐Those who love a rich, hearty meat-based spicy jjamppong.
• ⭐Big eaters who want to enjoy both galbitang-style pork and spicy jjamppong in one meal.
• ⭐Home cooks seeking a nourishing, restaurant-quality dish through a bit of time investment.