Maeil Matna Potato Egg Pancake
A brunch and snack dish made by pan-frying shredded potato and carrot in a donut shape until golden, then cooking an egg in the center.
Ingredients needed 2 servings
Recipe
Cooking tips
- Make sure to drain the salted potato well so the mixture doesn't become soggy and fries up crispy.
- When flipping the pancake, cover with a plate similar in size to the pan and flip the pan over to flip it safely without breaking.
- Adjust the doneness of the egg yolk to your preference.
Recommended for
- Those who want to make a unique brunch dish using potato and egg.
- Those looking for an easy crispy and savory snack or side dish.
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