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Sung Si-kyung's Corn Butter Rice

A dish made by stir-frying minced garlic and sweet corn in butter, then cooking it in a pot with chicken stock rice water to bring out a nutty flavor and a popping texture.

30 minEasyRice bowls
ricesweet cornbutterminced garlicchicken stock
kids' snackpot ricespecial rice

Hong Shin-ae's Korean Melon Pickle

A sweet and tangy, crunchy Korean melon pickle made with a golden 1:1:1 vinegar-water-sugar brine to enjoy all year round.

20 minEasyside dish
Korean melongarlicvinegarwhole black peppercorns
refreshing flavorside dishversatile recipe

Ttukdak Hyung's Chadol-tang

A premium chadol-tang with deep flavor, made by blending rich, carefully simmered beef bone broth and tender beef short plate stock in a golden ratio

14 hrHardSoups & stews
beef bonesassorted beef bonesbeef short platewhole black peppercornsbeef dashida
restorative foodrich brothgourmet dish

Ttukdak Hyung's Macaroni Salad

A nostalgic Western-style side dish of boiled macaroni tossed with crunchy cucumber, carrot, sweet corn, and a creamy mayonnaise-sugar dressing

15 minVery easyside dish
macaronicucumbercarrotcornmayonnaise
super simplekids' snacknostalgic taste

Striker Chef's One-Pan White Ragu Pasta

A deep and rich white ragu pasta made in one pan without complicated steps, using mushroom soup.

20 minEasyNoodles & bunsik
ground porkgreen onioncelerygarlicwhole peppercorns
One-Pan DishSuper SimpleMushroom Soup

Striker Chef's Pork Jowl and Fried Egg Pasta

A one-pan carbonara-style pasta with the savory flavor of garlic and pepper fried in pork jowl fat, and a creamy egg yolk sauce.

20 minEasyNoodles & bunsik
ribeye steakwhole peppercornsgarlicpeperoncinoegg
noodle dishCarbonaraunique dish

Striker Chef's Green Grape and Sweet Corn Pork Neck Steak

Crispy grilled pork neck steak paired with a highly addictive sweet and sour tangsuyuk-style sauce made from reduced green grapes and crunchy sweet corn.

15 minNormalMeat & mains
pork bellygheewhite soy saucevinegarsweet corn
Grilled Pork Neckgreen grape saucebright tangy taste

Striker Chef Steak Soy Sauce Glass Noodle Stir-fry

A dish of stir-fried glass noodles with soy sauce, topped with savory pan-seared steak, simplifying the process by using green onions and enoki mushrooms instead of julienned vegetables.

20 minEasyNoodles & bunsik
beef sirloinglass noodlesgreen onionoyster mushroomgarlic
Unusual japchaeEasy japchaeEasy

Striker Chef Scallion Japchae

A non-soggy scallion japchae made with plenty of scallions instead of spinach, enhancing its fragrant aroma and crisp texture.

30 minNormalMeat & mains
glass noodlespork bellygreen onionoyster mushroomonion
Holiday foodEasyUnusual dish

Striker Chef's Miyeok Ramyeon Tteokbokki

A unique tteokbokki that instantly delivers the deep savory flavor of seafood by using the liquid seasoning and dried seaweed packet from seaweed soup ramyeon.

15 minEasyMeat & mains
tteokbokki rice cakesseaweed soup ramyeonfish cakesgreen oniongochujang
Super simpleUnique dishSoupy dish

Striker Chef's Lemon Butter Udon

Maximized flavor with toasted whole black peppercorns, butter, and cheese, plus a refreshing touch of lemon in this super simple udon dish.

10 minEasyMeat & mains
Udon noodlesWhole black peppercornsButterCheeseLemon
super easyrefined dishunique dish

Striker Chef's Tilapia Confit Corn Cream Steak

A high-protein tilapia gently cooked in low-temperature oil, served with a sweet and rich corn cream sauce.

30 minHardMeat & mains
tilapiaolive oildried chili pepperlaurel leafbasil stem
creaminesssweet and savoryhome meal
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